Toronto, ON

Imperfect Fresh Eats

153 East Liberty St

Last inspected Jan 16, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Imperfect Fresh Eats last inspected?: The most recent inspection on record was on Jan 16, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Feb 5, 2024 to Jan 16, 2025.
Has Imperfect Fresh Eats ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 5, 2024.

The Full Inspection History

5 inspections

Inspection

Jan 16, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jan 16, 2025 · Original Source

Inspection

Sep 19, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Sep 19, 2024 · Original Source

Inspection

May 10, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 10, 2024 · Original Source

Inspection

May 9, 2024

Conditional Pass

2 recorded violations

majorCode —Handwashing

Official Wording

Use handwashing station other than for handwashing of employees - Sec. 7(4)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.