Inspection
Aug 31, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 31, 2026 · Original Source
Toronto, ON
Halibut House Fish & Chips
2814 Lake Shore Blvd W Unit-1
Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Halibut House Fish & Chips last inspected?
- The most recent inspection on record was on Aug 31, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jul 31, 2024 to Aug 31, 2026.
- Has Halibut House Fish & Chips ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 31, 2024.
The Full Inspection History
5 inspectionsInspection
Jan 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jan 27, 2026 · Original Source
Inspection
Jul 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 8, 2025 · Original Source
Inspection
Apr 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Apr 8, 2025 · Original Source
Inspection
Jul 31, 2024
Pass
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Use racks not of readily cleanable design - Sec. 31
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Equipment and utensils
Official Wording
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Jul 31, 2024 · Original Source