Inspection
Jun 24, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 24, 2026 · Original Source
Toronto, ON
Good Grains Healthy Quick Serve Cuisine
4134 Dundas St W
Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Good Grains Healthy Quick Serve Cuisine last inspected?
- The most recent inspection on record was on Jun 24, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Mar 21, 2024 to Jun 24, 2026.
- Has Good Grains Healthy Quick Serve Cuisine ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 21, 2024.
The Full Inspection History
4 inspectionsInspection
Aug 27, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 27, 2025 · Original Source
Inspection
Nov 8, 2024
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Toronto Public Health – DineSafe, Nov 8, 2024 · Original Source
Inspection
Mar 21, 2024
Pass
1 recorded violation
minorCode —Equipment and utensils
Official Wording
Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Mar 21, 2024 · Original Source