Inspection
Aug 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 27, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Global Cheese last inspected?
- The most recent inspection on record was on Aug 27, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 18, 2024 to Aug 27, 2026.
- Has Global Cheese ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 18, 2024.
The Full Inspection History
6 inspectionsInspection
Apr 9, 2026
Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Toronto Public Health – DineSafe, Apr 9, 2026 · Original Source
Inspection
Aug 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 25, 2025 · Original Source
Inspection
Mar 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 25, 2025 · Original Source
Inspection
Aug 13, 2024
Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Toronto Public Health – DineSafe, Aug 13, 2024 · Original Source
Inspection
Mar 18, 2024
Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Toronto Public Health – DineSafe, Mar 18, 2024 · Original Source