Toronto, ON

Four Seasons Hotels And Resorts

1165 Leslie St

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Four Seasons Hotels And Resorts last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Apr 18, 2024 to Nov 2, 2026.
Has Four Seasons Hotels And Resorts ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 18, 2024.

The Full Inspection History

5 inspections

Inspection

Nov 2, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Nov 2, 2026 · Original Source

Inspection

Jun 16, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jun 16, 2026 · Original Source

Inspection

Aug 28, 2025

Pass

2 recorded violations

majorCode —Equipment and utensils

Official Wording

Use utensils not in good repair - Sec. 8(1)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode —Equipment and utensils

Official Wording

Use utensils not free from open seams in contact with food - Sec. 8(2)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Aug 28, 2025 · Original Source

Inspection

Dec 19, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 19, 2024 · Original Source

Inspection

Apr 18, 2024

Pass

1 recorded violation

majorCode —Cleaning and sanitizing

Official Wording

Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. - Sec. 19(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Apr 18, 2024 · Original Source