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Toronto, ON

Food 88

55 Sherbourne St Unit-A

Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Food 88 last inspected?
The most recent inspection on record was on Dec 29, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Nov 13, 2023 to Dec 29, 2025.
Has Food 88 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 13, 2023.

The Full Inspection History

4 inspections

Inspection

Dec 29, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 29, 2025 · Original Source

Inspection

Aug 21, 2024

Pass

1 recorded violation

minorCode —Pests

Official Wording

Fail to protect against entry of pests - Sec. 13(1)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Toronto Public Health – DineSafe, Aug 21, 2024 · Original Source

Inspection

Jan 10, 2024

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jan 10, 2024 · Original Source

Inspection

Nov 13, 2023

Pass

2 recorded violations

minorCode —Facility maintenance

Official Wording

Food premise not maintained to keep food-handling room free from materials not regularly used - Sec. 7(1)(f)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode —Pests

Official Wording

Fail to protect against entry of pests - Sec. 13(1)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Toronto Public Health – DineSafe, Nov 13, 2023 · Original Source

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