Toronto, ON

Fiddlers Dell Bar & Grill

781 Annette St

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Fiddlers Dell Bar & Grill has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fiddlers Dell Bar & Grill last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Dec 17, 2023 to Oct 22, 2026.
Has Fiddlers Dell Bar & Grill ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 17, 2023.

The Full Inspection History

7 inspections

Inspection

Oct 22, 2026

Pass

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

Operate food premise - furniture not arranged to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Toronto Public Health – DineSafe, Oct 22, 2026 · Original Source

Inspection

May 28, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, May 28, 2026 · Original Source

Inspection

Nov 27, 2025

Pass

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Nov 27, 2025 · Original Source

Inspection

Jun 12, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jun 12, 2025 · Original Source

Inspection

Nov 25, 2024

Pass

2 recorded violations

notedCode —Permits, training, and postings

Official Wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Nov 25, 2024 · Original Source

Inspection

Jun 25, 2024

Pass

2 recorded violations

majorCode —Chemicals

Official Wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode —Other

Official Wording

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Toronto Public Health – DineSafe, Jun 25, 2024 · Original Source

Inspection

Dec 17, 2023

Pass

2 recorded violations

notedCode —Permits, training, and postings

Official Wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode —Facility maintenance

Official Wording

Fail to remove garbage when necessary to maintain sanitary condition - Sec. 12

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Toronto Public Health – DineSafe, Dec 17, 2023 · Original Source