Toronto, ON

Fat Bastard Burrito

1222 St Clair Ave W

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Fat Bastard Burrito last inspected?: The most recent inspection on record was on Mar 18, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Mar 8, 2024 to Mar 18, 2026.
Has Fat Bastard Burrito ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 8, 2024.

The Full Inspection History

5 inspections

Inspection

Mar 18, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 18, 2026 · Original Source

Inspection

Aug 13, 2025

Pass

1 recorded violation

minorCode —Facility maintenance

Official Wording

Food premise not maintained to keep food-handling room free from materials not regularly used - Sec. 7(1)(f)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Toronto Public Health – DineSafe, Aug 13, 2025 · Original Source

Inspection

Jan 14, 2025

Pass

1 recorded violation

majorCode —Chemicals

Official Wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Toronto Public Health – DineSafe, Jan 14, 2025 · Original Source

Inspection