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Toronto, ON

Europa Catering

1407 Dundas St W Unit-1

Last inspected May 11, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Europa Catering last inspected?
The most recent inspection on record was on May 11, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
9 inspections on record, from Nov 30, 2023 to May 11, 2026.
Has Europa Catering ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Nov 30, 2023.

The Full Inspection History

9 inspections

Inspection

May 11, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 11, 2026 · Original Source

Inspection

Dec 12, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 12, 2025 · Original Source

Inspection

Dec 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 3, 2025 · Original Source

Inspection

Aug 28, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 28, 2025 · Original Source

Inspection

Apr 17, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 17, 2025 · Original Source

Inspection

Dec 12, 2024

Pass

1 recorded violation

majorCode —Food temperature

Official Wording

Operate food premise -rinse water temperature thermometer not easily readable - Sec. 20(1)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Toronto Public Health – DineSafe, Dec 12, 2024 · Original Source

Inspection

Jul 29, 2024

Pass

1 recorded violation

minorCode —Pests

Official Wording

Fail to protect against entry of pests - Sec. 13(1)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Toronto Public Health – DineSafe, Jul 29, 2024 · Original Source

Inspection

Apr 4, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 4, 2024 · Original Source

Inspection

Nov 30, 2023

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 30, 2023 · Original Source

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