Inspection
Dec 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 4, 2025 · Original Source
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Elephant And Castle Pub last inspected?
- The most recent inspection on record was on Dec 4, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jan 30, 2024 to Dec 4, 2025.
- Has Elephant And Castle Pub ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 30, 2024.
The Full Inspection History
4 inspectionsInspection
Mar 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 17, 2025 · Original Source
Inspection
Feb 1, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 1, 2024 · Original Source
Inspection
Jan 30, 2024
Conditional Pass
2 recorded violations
majorCode —Pests
Official Wording
Fail to protect against harbouring of pests - Sec. 13(1)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Jan 30, 2024 · Original Source