Toronto, ON

Donatello

37 Elm St

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Donatello last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 10 inspections on record, from Nov 16, 2023 to Oct 28, 2026.
Has Donatello ever been closed by the health department?: No closure appears in the 10 inspection records we hold for this business. The earliest is dated Nov 16, 2023.

The Full Inspection History

10 inspections

Inspection

Oct 28, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Oct 28, 2026 · Original Source

Inspection

May 20, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 20, 2026 · Original Source

Inspection

Mar 3, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 3, 2026 · Original Source

Inspection

Oct 28, 2025

Pass

2 recorded violations

majorCode —Equipment and utensils

Official Wording

Use utensils not suitable for intended purpose - Sec. 8(1)(d)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Oct 28, 2025 · Original Source

Inspection

May 20, 2025

Pass

2 recorded violations

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode —Equipment and utensils

Official Wording

Use utensils not suitable for intended purpose - Sec. 8(1)(d)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, May 20, 2025 · Original Source

Inspection

Apr 1, 2025

Pass

1 recorded violation

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Apr 1, 2025 · Original Source

Inspection

Nov 8, 2024

Pass

1 recorded violation

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 9, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 9, 2024 · Original Source

Inspection

Apr 22, 2024

Pass

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.