Toronto, ON

Craig's Cookies Bloor West Village

2237 Bloor St W

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Craig's Cookies Bloor West Village has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Craig's Cookies Bloor West Village last inspected?: The most recent inspection on record was on Jul 17, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 19, 2024 to Jul 17, 2026.
Has Craig's Cookies Bloor West Village ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 19, 2024.

The Full Inspection History

5 inspections

Inspection

Jul 17, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 17, 2026 · Original Source

Inspection

Apr 30, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 30, 2026 · Original Source

Inspection

Aug 29, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 29, 2025 · Original Source

Inspection

Aug 22, 2025

Conditional Pass

1 recorded violation

majorCode —Handwashing

Official Wording

Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.