Toronto, ON

Costi Reception Centre

100 Lippincott St

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Costi Reception Centre last inspected?: The most recent inspection on record was on Sep 11, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Apr 4, 2024 to Sep 11, 2026.
Has Costi Reception Centre ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 4, 2024.

The Full Inspection History

6 inspections

Inspection

Sep 11, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Sep 11, 2026 · Original Source

Inspection

Jan 23, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jan 23, 2026 · Original Source

Inspection

Sep 5, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Sep 5, 2025 · Original Source

Inspection

Jan 13, 2025

Pass

2 recorded violations

majorCode —Cleaning and sanitizing

Official Wording

Use food equipment not of readily cleanable form - Sec. 8(1)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Cleaning and sanitizing

Official Wording

Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - Sec. 19(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jan 13, 2025 · Original Source

Inspection