Toronto, ON

Cooking House

5555 Eglinton Ave W Unit-E113

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cooking House last inspected?: The most recent inspection on record was on Jun 3, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 28, 2024 to Jun 3, 2026.
Has Cooking House ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 28, 2024.

The Full Inspection History

4 inspections

Inspection

Jun 3, 2026

Pass

1 recorded violation

notedCode —Other

Official Wording

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Toronto Public Health – DineSafe, Jun 3, 2026 · Original Source

Inspection

May 22, 2025

Pass

1 recorded violation

minorCode —Facility maintenance

Official Wording

Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Toronto Public Health – DineSafe, May 22, 2025 · Original Source

Inspection

Aug 7, 2024

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Aug 7, 2024 · Original Source

Inspection