More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Chipotle Mexican Grill last inspected?
The most recent inspection on record was on Jul 14, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Jan 26, 2024 to Jul 14, 2026.
Has Chipotle Mexican Grill ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 26, 2024.
The Full Inspection History
6 inspections
Inspection
Jul 14, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Jul 14, 2026 · Original Source
Inspection
Mar 16, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 16, 2026 · Original Source
Inspection
Jul 22, 2025
Pass
1 recorded violation
majorCode —Chemicals
Official Wording
Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.