Toronto, ON

Chiang Mai Thai Kitchen & Bar

171 East Liberty St Unit-144

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chiang Mai Thai Kitchen & Bar last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Feb 26, 2024 to Oct 9, 2026.
Has Chiang Mai Thai Kitchen & Bar ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 26, 2024.

The Full Inspection History

6 inspections

Inspection

Oct 9, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 9, 2026 · Original Source

Inspection

Feb 24, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 24, 2026 · Original Source

Inspection

Sep 26, 2025

Pass

1 recorded violation

majorCode —Equipment and utensils

Official Wording

Use food equipment not of sound and tight construction - Sec. 8(1)(a)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Sep 26, 2025 · Original Source

Inspection

Jan 16, 2025

Pass

1 recorded violation

majorCode —Chemicals

Official Wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Toronto Public Health – DineSafe, Jan 16, 2025 · Original Source

Inspection