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Toronto, ON

Charcoal Kebab House

3256 Lawrence Ave E

Last inspected Jan 17, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Charcoal Kebab House last inspected?
The most recent inspection on record was on Jan 17, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Dec 16, 2024 to Jan 17, 2026.
Has Charcoal Kebab House ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 16, 2024.

The Full Inspection History

4 inspections

Inspection

Jan 17, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jan 17, 2026 · Original Source

Inspection

Dec 13, 2025

Conditional Pass

1 recorded violation

majorCode —Cleaning and sanitizing

Official Wording

Operate food premise - mechanical equipment not designed to maintain rinse water at 82°C - Sec. 20(1)(a)(ii)(A)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Dec 13, 2025 · Original Source

Inspection

Dec 20, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Dec 20, 2024 · Original Source

Inspection

Dec 16, 2024

Conditional Pass

2 recorded violations

majorCode —Facility maintenance

Official Wording

Fail to remove wastes when necessary to maintain sanitary condition - Sec. 12

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface cleaned as necessary - Sec. 22

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Dec 16, 2024 · Original Source

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