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Toronto, ON

Challenge

201 Queens Quay W Unit-12

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Challenge last inspected?
The most recent inspection on record was on May 27, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jul 9, 2024 to May 27, 2026.
Has Challenge ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 9, 2024.

The Full Inspection History

3 inspections

Inspection

May 27, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 27, 2026 · Original Source

Inspection

Jun 12, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jun 12, 2025 · Original Source

Inspection

Jul 9, 2024

Pass

2 recorded violations

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode —Equipment and utensils

Official Wording

Use equipment not suitable for intended purpose - Sec. 8(1)(d)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jul 9, 2024 · Original Source

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