More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Cha Miao last inspected?
The most recent inspection on record was on May 29, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 9, 2024 to May 29, 2026.
Has Cha Miao ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 9, 2024.
The Full Inspection History
4 inspections
Inspection
May 29, 2026
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Toronto Public Health – DineSafe, May 29, 2026 · Original Source
Inspection
Nov 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 20, 2025 · Original Source
Inspection
Mar 7, 2025
Pass
2 recorded violations
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.