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Toronto, ON

Caterpillar & Co.

55 Chauncey Ave

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Caterpillar & Co. last inspected?
The most recent inspection on record was on Feb 3, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Feb 8, 2024 to Feb 3, 2026.
Has Caterpillar & Co. ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 8, 2024.

The Full Inspection History

6 inspections

Inspection

Feb 3, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 3, 2026 · Original Source

Inspection

Jul 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 3, 2025 · Original Source

Inspection

Jan 21, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jan 21, 2025 · Original Source

Inspection

Oct 16, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 16, 2024 · Original Source

Inspection

Mar 1, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 1, 2024 · Original Source

Inspection

Feb 8, 2024

Conditional Pass

1 recorded violation

majorCode —Handwashing

Official Wording

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Toronto Public Health – DineSafe, Feb 8, 2024 · Original Source

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