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Toronto, ON

Burger King

1615 Wilson Ave Bldg-1615

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Burger King last inspected?
The most recent inspection on record was on Aug 25, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Apr 23, 2024 to Aug 25, 2026.
Has Burger King ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 23, 2024.

The Full Inspection History

6 inspections

Inspection

Aug 25, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 25, 2026 · Original Source

Inspection

Mar 20, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 20, 2026 · Original Source

Inspection

Nov 14, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with tight floor surface where utensils cleaned - Sec. 7(1)(c)(ii)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Nov 14, 2025 · Original Source

Inspection

May 16, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, May 16, 2025 · Original Source

Inspection

Dec 9, 2024

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Dec 9, 2024 · Original Source

Inspection

Apr 23, 2024

Pass

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean walls in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean ceiling in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Apr 23, 2024 · Original Source

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