Inspection
Oct 29, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 29, 2026 · Original Source
Toronto, ON
Booster Juice
1800 Sheppard Ave E Unit-2015c
Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Booster Juice last inspected?
- The most recent inspection on record was on Oct 29, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Apr 3, 2025 to Oct 29, 2026.
- Has Booster Juice ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 3, 2025.
The Full Inspection History
5 inspectionsInspection
Oct 27, 2026
Conditional Pass
5 recorded violations
notedCode —Other
Official Wording
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode —Equipment and utensils
Official Wording
Thermometer in refrigeration equipment not easily readable - Sec. 30(b)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode —Handwashing
Official Wording
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode —Other
Official Wording
Handle ice in unsanitary manner - Sec. 26(5)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode —Cleaning and sanitizing
Official Wording
Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. - Sec. 19(c)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Oct 27, 2026 · Original Source
Inspection
May 19, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 19, 2026 · Original Source
Inspection
Dec 11, 2025
Pass
2 recorded violations
majorCode —Equipment and utensils
Official Wording
Use equipment not free from cracks in contact with food - Sec. 8(2)(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode —Other
Official Wording
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Toronto Public Health – DineSafe, Dec 11, 2025 · Original Source
Inspection
Apr 3, 2025
Pass
2 recorded violations
majorCode —Cleaning and sanitizing
Official Wording
Use food equipment not of readily cleanable form - Sec. 8(1)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode —Cleaning and sanitizing
Official Wording
Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. - Sec. 19(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Apr 3, 2025 · Original Source