SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Bone Soup Malatang last inspected?
The most recent inspection on record was on Jan 17, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 12, 2024 to Jan 17, 2025.
Has Bone Soup Malatang ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 12, 2024.
The Full Inspection History
3 inspections
Inspection
Jan 17, 2025
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Jan 17, 2025 · Original Source
Inspection
Aug 15, 2024
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Aug 15, 2024 · Original Source
Inspection
Jan 12, 2024
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.