Toronto, ON

Bmo Tfc Training Grounds

85 Carl Hall Rd

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bmo Tfc Training Grounds last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Nov 23, 2023 to Oct 28, 2026.
Has Bmo Tfc Training Grounds ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 23, 2023.

The Full Inspection History

5 inspections

Inspection

Oct 28, 2026

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Oct 28, 2026 · Original Source

Inspection

Apr 23, 2026

Pass

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Equipment and utensils

Official Wording

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Apr 23, 2026 · Original Source

Inspection

Apr 28, 2025

Pass

1 recorded violation

notedCode —Permits, training, and postings

Official Wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Toronto Public Health – DineSafe, Apr 28, 2025 · Original Source

Inspection

Oct 9, 2024

Pass

1 recorded violation

majorCode —Cleaning and sanitizing

Official Wording

Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. - Sec. 19(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Oct 9, 2024 · Original Source

Inspection

Nov 23, 2023

Pass

1 recorded violation

majorCode —Food temperature

Official Wording

Operate food premise -rinse water temperature thermometer not easily readable - Sec. 20(1)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Toronto Public Health – DineSafe, Nov 23, 2023 · Original Source