Toronto, ON

Blue Collar Bakery

1230 Bloor St W

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Blue Collar Bakery has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Blue Collar Bakery last inspected?: The most recent inspection on record was on Jul 7, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 15, 2023 to Jul 7, 2026.
Has Blue Collar Bakery ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 15, 2023.

The Full Inspection History

5 inspections

Inspection

Jul 7, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 7, 2026 · Original Source

Inspection

Feb 27, 2026

Pass

1 recorded violation

majorCode —Food temperature

Official Wording

Operate food premise - wash water temperature thermometer not easily readable - Sec. 20(1)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Toronto Public Health – DineSafe, Feb 27, 2026 · Original Source

Inspection