Inspection
Nov 2, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 2, 2026 · Original Source
Toronto, ON
Blessed Trinity Catholic School - Snp - Am
3205 Bayview Ave
Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Blessed Trinity Catholic School - Snp - Am has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Blessed Trinity Catholic School - Snp - Am last inspected?
- The most recent inspection on record was on Nov 2, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Mar 22, 2024 to Nov 2, 2026.
- Has Blessed Trinity Catholic School - Snp - Am ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 22, 2024.
The Full Inspection History
4 inspectionsInspection
Oct 19, 2026
Conditional Pass
2 recorded violations
criticalCode —Food temperature
Official Wording
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode —Equipment and utensils
Official Wording
Use food equipment not in good repair - Sec. 8(1)(b)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Oct 19, 2026 · Original Source
Inspection
Oct 16, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 16, 2025 · Original Source
Inspection
Mar 22, 2024
Pass
1 recorded violation
majorCode —Equipment and utensils
Official Wording
Fail to provide thermometer in refrigeration equipment - Sec. 30(b)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Mar 22, 2024 · Original Source