SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Bingz Crispy Burger last inspected?
The most recent inspection on record was on Sep 21, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Aug 5, 2025 to Sep 21, 2026.
Has Bingz Crispy Burger ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Aug 5, 2025.
The Full Inspection History
5 inspections
Inspection
Sep 21, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Jan 13, 2026 · Original Source
Inspection
Oct 9, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 9, 2025 · Original Source
Inspection
Aug 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 19, 2025 · Original Source
Inspection
Aug 5, 2025
Conditional Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Inspector’s Notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.