Inspection
Mar 31, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 31, 2026 · Original Source
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Benny's Barbecue last inspected?
- The most recent inspection on record was on Mar 31, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jun 19, 2024 to Mar 31, 2026.
- Has Benny's Barbecue ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 19, 2024.
The Full Inspection History
5 inspectionsInspection
Oct 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 22, 2025 · Original Source
Inspection
May 16, 2025
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Toronto Public Health – DineSafe, May 16, 2025 · Original Source
Inspection
Oct 17, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Oct 17, 2024 · Original Source
Inspection
Jun 19, 2024
Pass
3 recorded violations
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Other
Official Wording
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Jun 19, 2024 · Original Source