Toronto, ON

Bar Bokeh

890 Queen St E

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Conditional Pass

Get the Next Inspection, Free.

We'll email you when Bar Bokeh has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Bar Bokeh last inspected?: The most recent inspection on record was on Nov 3, 2026. The result listed by Toronto Public Health – DineSafe was “Conditional Pass”.
Were any violations recorded at the last inspection?: Yes: 5 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 20, 2026 to Nov 3, 2026.
Has Bar Bokeh ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 20, 2026.

The Full Inspection History

2 inspections

Inspection

Nov 3, 2026

Conditional Pass

5 recorded violations

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Operate food premise - fail to equip sanitary facility with single service towels or dryer - Sec. 25(3)(e)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode —Other

Official Wording

Store ice in unsanitary manner - Sec. 26(5)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode —Cleaning and sanitizing

Official Wording

Operate food premise - mechanical equipment not maintained to maintain rinse water at 82°c - Sec. 20(1)(a)(ii)(a)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Facility maintenance

Official Wording

Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Toronto Public Health – DineSafe, Nov 3, 2026 · Original Source

Inspection

May 20, 2026

Pass

4 recorded violations

majorCode —Equipment and utensils

Official Wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode —Other

Official Wording

Operate food premise - fail to equip sanitary facility with single service towels or dryer - Sec. 25(3)(e)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Facility maintenance

Official Wording

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode —Permits, training, and postings

Official Wording

No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Toronto Public Health – DineSafe, May 20, 2026 · Original Source

More Restaurants Nearby

Pass

Matcha Haus

Toronto, ON

Apr 2, 20260 recorded violations

Pass

Hooked

Toronto, ON

May 4, 20260 recorded violations

Pass

The Roy Public House

Toronto, ON

May 4, 20262 recorded violations

Pass

Juzz Sushi

Toronto, ON

Oct 28, 20262 recorded violations