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Toronto, ON

Bais Yaakov Elementary School Kitchen

15 Saranac Blvd

Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bais Yaakov Elementary School Kitchen last inspected?
The most recent inspection on record was on Oct 26, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Jan 23, 2024 to Oct 26, 2026.
Has Bais Yaakov Elementary School Kitchen ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

6 inspections

Inspection

Oct 26, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 26, 2026 · Original Source

Inspection

Jun 17, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jun 17, 2026 · Original Source

Inspection

Oct 27, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 27, 2025 · Original Source

Inspection

May 5, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 5, 2025 · Original Source

Inspection

Sep 12, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Sep 12, 2024 · Original Source

Inspection

Jan 23, 2024

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jan 23, 2024 · Original Source

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