Toronto, ON

Aroma Espresso Bar

20 Wellington St E

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Aroma Espresso Bar last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Dec 22, 2023 to Oct 6, 2026.
Has Aroma Espresso Bar ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 22, 2023.

The Full Inspection History

7 inspections

Inspection

Oct 6, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 6, 2026 · Original Source

Inspection

Oct 5, 2026

Conditional Pass

5 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean ceiling in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean walls in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Other

Official Wording

Store ice in unsanitary manner - Sec. 26(5)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Food temperature

Official Wording

Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Toronto Public Health – DineSafe, Oct 5, 2026 · Original Source

Inspection