Toronto, ON

Aburi Sushi Toronto

505 Richmond St W Unit-K10-11

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Aburi Sushi Toronto last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Jun 25, 2024 to Oct 15, 2026.
Has Aburi Sushi Toronto ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jun 25, 2024.

The Full Inspection History

8 inspections

Inspection

Oct 15, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Oct 15, 2026 · Original Source

Inspection

Oct 14, 2026

Conditional Pass

2 recorded violations

criticalCode —Contamination

Official Wording

Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode —Pests

Official Wording

Fail to protect against harbouring of pests - Sec. 13(1)

Inspector’s Notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Toronto Public Health – DineSafe, Oct 14, 2026 · Original Source

Inspection

May 19, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 19, 2026 · Original Source

Inspection

Jan 30, 2026

Pass

2 recorded violations

majorCode —Equipment and utensils

Official Wording

Operate food premise - mechanical equipment not maintained to maintain wash water between 60°c and 71°c - Sec. 20(1)(a)(i)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode —Chemicals

Official Wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Toronto Public Health – DineSafe, Jan 30, 2026 · Original Source

Inspection

Aug 27, 2025

Pass

2 recorded violations

notedCode —Other

Official Wording

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Aug 27, 2025 · Original Source

Inspection

Jan 30, 2025

Pass

1 recorded violation

majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.