Inspection
Aug 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 14, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was A Sushi last inspected?
- The most recent inspection on record was on Aug 14, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Feb 6, 2024 to Aug 14, 2026.
- Has A Sushi ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 6, 2024.
The Full Inspection History
5 inspectionsInspection
Apr 1, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean walls in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Apr 1, 2026 · Original Source
Inspection
Mar 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 25, 2025 · Original Source
Inspection
Oct 4, 2024
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Oct 4, 2024 · Original Source
Inspection
Feb 6, 2024
Pass
1 recorded violation
minorCode —Facility maintenance
Official Wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Toronto Public Health – DineSafe, Feb 6, 2024 · Original Source