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Toronto, ON

300 Level - Stand 17 - Cherry Street BBQ

40 Bay St

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was 300 Level - Stand 17 - Cherry Street BBQ last inspected?
The most recent inspection on record was on Nov 9, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 12, 2025 to Nov 9, 2026.
Has 300 Level - Stand 17 - Cherry Street BBQ ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 12, 2025.

The Full Inspection History

2 inspections

Inspection

Nov 9, 2026

Pass

1 recorded violation

majorCode —Cleaning and sanitizing

Official Wording

Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. - Sec. 19(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Nov 9, 2026 · Original Source

Inspection

Mar 12, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Mar 12, 2025 · Original Source

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