More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was 2-4-1 Pizza last inspected?
The most recent inspection on record was on Nov 3, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Apr 19, 2024 to Nov 3, 2026.
Has 2-4-1 Pizza ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 19, 2024.
The Full Inspection History
5 inspections
Inspection
Nov 3, 2026
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Use shelves not of readily cleanable design - Sec. 31
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Toronto Public Health – DineSafe, Nov 3, 2026 · Original Source
Inspection
Jun 18, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 18, 2026 · Original Source
Inspection
Dec 11, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 11, 2025 · Original Source
Inspection
Nov 28, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 28, 2024 · Original Source
Inspection
Apr 19, 2024
Pass
1 recorded violation
majorCode —Handwashing
Official Wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s Notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.