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Toronto, ON

10th Floor Market

19 Duncan St

Last inspected Feb 10, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was 10th Floor Market last inspected?
The most recent inspection on record was on Feb 10, 2026. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Mar 21, 2025 to Feb 10, 2026.
Has 10th Floor Market ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 21, 2025.

The Full Inspection History

3 inspections

Inspection

Feb 10, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Feb 10, 2026 · Original Source

Inspection

Nov 28, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 28, 2025 · Original Source

Inspection

Mar 21, 2025

Pass

2 recorded violations

notedCode —Permits, training, and postings

Official Wording

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
majorCode —Handwashing

Official Wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s Notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Toronto Public Health – DineSafe, Mar 21, 2025 · Original Source

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