Cities Ontario Toronto, ON Get the Next Inspection, Free. We'll email you when 100 Level - Stand 117 - Pizza Pizza / Hot Stove Carve has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was 100 Level - Stand 117 - Pizza Pizza / Hot Stove Carve last inspected? The most recent inspection on record was on Mar 12, 2025. The result listed by Toronto Public Health – DineSafe was “Pass”.
Were any violations recorded at the last inspection? Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record? 2 inspections on record, from Nov 15, 2023 to Mar 12, 2025.
Has 100 Level - Stand 117 - Pizza Pizza / Hot Stove Carve ever been closed by the health department? No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 15, 2023.
The Full Inspection History 2 inspections 1 recorded violation
minor Code — Equipment and utensils
Official Wording Food premise not maintained to keep food-handling room free from equipment not regularly used - Sec. 7(1)(f)
Inspector’s Notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Toronto Public Health – DineSafe, Mar 12, 2025 · Original Source
1 recorded violation
minor Code — Cleaning and sanitizing
Official Wording Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s Notes One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In Plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Toronto Public Health – DineSafe, Nov 15, 2023 · Original Source