Cincinnati, OH

Young Achievers Learning Center

4841 Glenway Av

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Young Achievers Learning Center last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 30, 2025 to Sep 30, 2026.
Has Young Achievers Learning Center ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 30, 2025.

The Full Inspection History

4 inspections

ROUTINE - STANDARD INSPECTION

Sep 30, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3701-21-02(I)Permits, training, and postings

Official Wording

3701-21-02(I) - Display of License

Inspector’s Notes

FSO license not displayed onsite.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.4(G)(1)Food temperature

Official Wording

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s Notes

Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. VEGI SOUP not dated.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking Standards

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Sep 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 13, 2026

Approved - Minor Violations

6 recorded violations

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking Standards

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.5(D)Cleaning and sanitizing

Official Wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s Notes

Nonfood-contact surfaces are not cleaned frequently enough. COOLER, FREEZER

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.1(A)Employee health and hygiene

Official Wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s Notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio LEVEL TWO manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.4(F)(2)Cleaning and sanitizing

Official Wording

4.4(F)(2) - Warewashing sinks: Use Limitation

Inspector’s Notes

Warewashing sink was not properly cleaned and/or sanitized.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Aug 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 26, 2026

Approved - Minor Violations

3 recorded violations

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official Wording

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Inspector’s Notes

Plumbing system is not maintained in good repair. Observed leaks from the basin stoppers. Resolve the plumbing issue for the leaks.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 6.0(A)(1)(a)Other

Official Wording

6.0(A)(1)(a) - Indoor areas - surface characteristics

Inspector’s Notes

Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. Seal the flooring and the floor-wall junction in the unfinished area. Eliminate the all gaps to prevent trapping debris.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.2(E)Handwashing

Official Wording

6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage

Inspector’s Notes

A handwashing sign was not posted at all handwashing lavatories. Observed hand washing sink without signage. Ensure that all hand sinks have the required amenities.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 30, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.1(K)(2)Food temperature

Official Wording

4.1(K)(2) - Food Temperature Measuring Devices - Accuracy

Inspector’s Notes

Food temperature measuring devices were not accurate to ±2° F in the intended range of use. Obtain a functional probe thermometer so that temperatures may be monitored.