Cincinnati, OH

Wingstop #51502

3363 Madison Rd

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Wingstop #51502 last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 10 inspections on record, from Feb 14, 2024 to Nov 2, 2026.
Has Wingstop #51502 ever been closed by the health department?: No closure appears in the 10 inspection records we hold for this business. The earliest is dated Feb 14, 2024.

The Full Inspection History

10 inspections

ROUTINE - STANDARD INSPECTION

Nov 2, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official Wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s Notes

Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. 1. Observed a little bit of water around pop machine floors, make sure there are no leaks. 2. 3-comp sink caulking needs redone because there is buildup and is hard to clean.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection. Observed food safety manager certificate but no Ohio manager certification from Ohio department of health. Emailed application for manager to turn into ODH.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Nov 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 9, 2026

Approved - Minor Violations

1 recorded violation

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection. Observed food safety certificates from Servsafe but no Ohio manager certificate.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jun 9, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 26, 2025

Approved - Minor Violations

3 recorded violations

notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.4(B)(1)Cleaning and sanitizing

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. Floor for the walk cooler, and walk in freezer shall be cleaned more often.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking Standards

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Dec 26, 2025 · Original Source

COMPLAINT - COMPLAINT

Nov 21, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Nov 21, 2025 · Original Source

COMPLAINT - COMPLAINT

Sep 22, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(A)Facility maintenance

Official Wording

6.4(A) - Repairing

Inspector’s Notes

The physical facilities were not maintained in good repair. Broken light cover . Replace all the damaged light covers. DIRTY LIGHT COVERS

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Sep 22, 2025 · Original Source

COMPLAINT - COMPLAINT

Sep 18, 2025

Not In Compliance

1 recorded violation

notedCode 6.4(A)Facility maintenance

Official Wording

6.4(A) - Repairing

Inspector’s Notes

The physical facilities were not maintained in good repair. Leaking from one celing light due to condensation. Stop the leak. Broken light cover . Soiled nozzles for the hood above the fryers. Stop the leak. Replace all the damaged light covers clean the nozzles for the hood.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Sep 18, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 12, 2025

Approved - Minor Violations

5 recorded violations

notedCode 2.1(A)Employee health and hygiene

Official Wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s Notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information. No sick policy found.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.4(F)(2)Cleaning and sanitizing

Official Wording

4.4(F)(2) - Warewashing sinks: Use Limitation

Inspector’s Notes

Warewashing sink was not properly cleaned and/or sanitized.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.2(Q)Contamination

Official Wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s Notes

Food items are not protected from contamination during storage. Uncovered sauce containers.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking Standards

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Aug 12, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 23, 2025

Approved - Minor Violations

3 recorded violations

notedCode 3.2(C)(8)Contamination

Official Wording

3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

Inspector’s Notes

Food is stored unwrapped or in uncovered containers.

In Plain English

More about food not protected from contamination

notedCode 6.1(F)(2)Facility maintenance

Official Wording

6.1(F)(2) - Facilities: Wall and ceiling - coverings and coatings

Inspector’s Notes

Dry storage walls not sealed to be smooth, nonabsorbent, easily cleanable.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jan 23, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 24, 2024

Approved - Minor Violations

2 recorded violations

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage containers

Inspector’s Notes

Working containers of food are not properly labeled. One dried food item stored without lable.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3701-21-02(H)Permits, training, and postings

Official Wording

3701-21-02(H) - Display of License

Inspector’s Notes

FSO license not displayed onsite .

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jun 24, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 14, 2024

Not Abated

2 recorded violations

notedCode 3717-1-06.4(D)(1)Contamination

Official Wording

"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

Inspector’s Notes

"Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

In Plain English

More about food not protected from contamination

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official Wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s Notes

"Soiled around the nozzle dispenser for the Coca Cola machine Non-food contact surfaces are dirty."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Feb 14, 2024 · Original Source