ROUTINE - STANDARD INSPECTION
Dec 1, 2023
3 recorded violations
Official Wording
"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."
Inspector’s Notes
"OBSERVATION: Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers. Observed container of chicken wings stored uncovered. CORRECTIVE ACTION: Food employee covered product."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."
Inspector’s Notes
"Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."
Inspector’s Notes
"OBSERVATION: Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed bulk RTE turkey breast stored with raw beef. CORRECTIVE ACTION: Product voluntarily discarded due to contamination by raw beef. Proper separation of RTE/raw foods reviewed with food employees."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Dec 1, 2023 · Original Source