Cincinnati, OH

United Dairy Farmers #46

4308 Kellogg Av

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was United Dairy Farmers #46 last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 5 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 9 inspections on record, from Nov 16, 2023 to Nov 9, 2026.
Has United Dairy Farmers #46 ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Nov 16, 2023.

The Full Inspection History

9 inspections

ROUTINE - STANDARD INSPECTION

Nov 9, 2026

Approved - Minor Violations

5 recorded violations

notedCode 4.8(E)(1)(3)Equipment and utensils

Official Wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s Notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed single-use items stored on the floor in the back storage area. Ensure single-use items are stored in a clean, dry location that is protected from contamination and is at least six inches off of the floor.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection. Manager has completed Servsafe, needs to obtain the Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 7.0(B)Chemicals

Official Wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s Notes

Working containers of poisonous/toxic materials are not labeled. Observed working containers of sanitizer that was not properly labeled. Ensure poisonous/toxic materials removed from the original packaging and transferred to working containers are labeled with the common name of the poisonous/toxic materials. PIC labeled the working container of sanitizer.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 901:3-4-16(C)Permits, training, and postings

Official Wording

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Inspector’s Notes

The person in charge did not have person in charge certification in food protection training for risk level I (not micromarkets), II, III, and IV retail food establishments and high risk mobiles for the reasons provided in 3701-21-25(K) of Administrative Code.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. 1.Observed a buildup of ice around the condenser in the walk-in freezer. 2.Observed the door handle of the walk-in freezer is missing components. 3.Observed damage on the door of the walk-in cooler. Ensure the equipment is repaired.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Nov 9, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 29, 2026

Approved - Minor Violations

8 recorded violations

notedCode 2.4(C)(16)Employee health and hygiene

Official Wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s Notes

Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. EHSIT gave PIC an employee health policy. PIC assured they would have all employees sign the policy. +COS

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6.2(C)Handwashing

Official Wording

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Inspector’s Notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision. Observed no hand drying provisions at the handwashing sink in the back prep area.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observed ranch dressing that has been opened stored at room temperature. Ensure TCS foods are being held at temperatures <41° F. PIC discarded the ranch dressing. +COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 901:3-4-16(C)Permits, training, and postings

Official Wording

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Inspector’s Notes

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.2(Q)Contamination

Official Wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s Notes

Food items are not protected from contamination during storage. Observed multiple food items stored on the floor throughout the back storage area and walk in cooler. Ensure food items are stored in a clean, dry location that is at least six inches off of the ground.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. 1. Observed the door latch on the walk-in freezer was missing components. Ensure the door latch is repaired. 2. The door of the walk-in cooler was damaged on the inside surface to the point where pieces of insulation were missing and exposed. Ensure the cooler door is repaired.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.2(K)Equipment and utensils

Official Wording

3.2(K) - In-use utensils - between-use storage

Inspector’s Notes

In-use utensils are improperly stored. Observed ice cream scoops stored in bin by the service line. PIC stated they are rinsed after every use then put into the sanitizer bucket. Ensure Ice cream scoops are stored in the running dripper well or in a clean, dry location if the scoops are washed and sanitized every four hours.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jun 29, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 5, 2026

Approved - Minor Violations

9 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official Wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s Notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed dust accumulation of cold holding reach in equipment. Clean equipment more frequently.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection. PIC stated that the current holder of the level two manager certification had left and she was signed up to take the class.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 7.1(A)Chemicals

Official Wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s Notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Observed sealed coffee syrup in ice cream area stored next to chemicals. Coffee syrup was moved. +COS

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.4(F)(1)(a)Food temperature

Official Wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Inspector’s Notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed chili and jalapeño chip dip holding at 66 ° F. Matchine had been accidentally unplugged and was put out of order until it cold reach temperature and sauces could be replaced. +COS

In Plain English

More about food kept at an unsafe temperature

notedCode 3.4(F)(1)(b)Food temperature

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. 1. Observed coffee creamer reading at 44 ° F. Machine was put out of order and temperature was lowered. 2. Observed yougurt, cheese snacks, and other pakaged foods reading 45° F -56 ° F in cold holding matchine. Foods were moved to the refrigerator and a maintence order was put in for the matchine. +COS

In Plain English

More about food kept at an unsafe temperature

notedCode 901:3-4-16(C)Permits, training, and postings

Official Wording

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Inspector’s Notes

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.2(U)Contamination

Official Wording

3.2(U) - Food Display - Preventing Contamination from the Customers

Inspector’s Notes

Food on display was not protected from contamination by consumers. Observed grab and go apples uncovered. Apples were cleaned and covered with plastic wrap. +COS

In Plain English

More about food not protected from contamination

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed 5 gaskets for reach in drink coolers that were not intact, tight or properly adjusted. Repair gaskets.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.2(H)Other

Official Wording

2.2(H) - Outer Clothing

Inspector’s Notes

Food employees' outer clothing is dirty. Observed dirty aprons hung up in employee area. Operator stated that it was the employees responsibility to launder the items but that it does not always happen.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jan 5, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 18, 2025

Approved - Minor Violations

3 recorded violations

notedCode 5.4(H)Other

Official Wording

5.4(H) - Toilet room receptacle - covered

Inspector’s Notes

There is no covered receptacle in women's/unisex bathroom.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.2(B)(2)Cleaning and sanitizing

Official Wording

4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements

Inspector’s Notes

Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jun 18, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 4, 2025

Not In Compliance

7 recorded violations

notedCode 5.4(H)Other

Official Wording

5.4(H) - Toilet room receptacle - covered

Inspector’s Notes

There is no covered receptacle in women's/unisex bathroom.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.1(B)(1)Cleaning and sanitizing

Official Wording

5.1(B)(1) - Approved System and Cleanable Fixtures

Inspector’s Notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed y splitter on mop sink faucet. +REPEAT

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(S)(2)Equipment and utensils

Official Wording

4.4(S)(2) - Single-service articles and Single-use Articles - Use Limitations

Inspector’s Notes

The bulk milk container dispensing tube was not cut on the diagonal with no more than 1 inch protruding.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection. +REPEAT

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.2(B)(2)Cleaning and sanitizing

Official Wording

4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements

Inspector’s Notes

Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used. +REPEAT

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(B)(1)Cleaning and sanitizing

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed syrup in cabinet under pop machine and between pop machine and frozen beverage machine.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5.3(C)Water, plumbing, and sewage

Official Wording

5.3(C) - Backflow Prevention

Inspector’s Notes

An indirect connection as specified by the Ohio Plumbing Code was not provided between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed dipper well that were not air gapped. Ensure proper air gap is provided per Ohio Plumbing Code.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Jun 4, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 7, 2025

Not In Compliance

7 recorded violations

notedCode 5.4(H)Other

Official Wording

5.4(H) - Toilet room receptacle - covered

Inspector’s Notes

There is no covered receptacle in women's/unisex bathroom.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.1(B)(1)Cleaning and sanitizing

Official Wording

5.1(B)(1) - Approved System and Cleanable Fixtures

Inspector’s Notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed y splitter on mop sink.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(S)(2)Equipment and utensils

Official Wording

4.4(S)(2) - Single-service articles and Single-use Articles - Use Limitations

Inspector’s Notes

The bulk milk container dispensing tube was not cut on the diagonal with no more than 1 inch protruding. Creamer dispenser nozzles were over 1" protruding and were not cut at a 45 degree angle.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.2(B)(2)Cleaning and sanitizing

Official Wording

4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements

Inspector’s Notes

Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(B)(1)Cleaning and sanitizing

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed build up of syrup residue in cabinet under soda machine and between soda machine and frozen beverage machine.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5.3(C)Water, plumbing, and sewage

Official Wording

5.3(C) - Backflow Prevention

Inspector’s Notes

An indirect connection as specified by the Ohio Plumbing Code was not provided between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed no/inadequate air gap for dipper wells in dipside area. Ensure proper air gap is provided per Ohio Plumbing Code.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, May 7, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 2, 2024

Approved - Minor Violations

5 recorded violations

notedCode 5.1(B)(1)Cleaning and sanitizing

Official Wording

5.1(B)(1) - Approved system and cleanable fixtures

Inspector’s Notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed Y splitter on mop sink and chemical dispenser for three compartment sink that was connected through the faucet.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.4(F)(1)(b)Food temperature

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observed cream cheese in freezer pan that was 70ºF for an unknown period of time. PIC voluntarily discarded cream cheese. CORRECTED ON SITE

In Plain English

More about food kept at an unsafe temperature

notedCode 5.1(D)Water, plumbing, and sewage

Official Wording

5.1(D) - Backflow prevention

Inspector’s Notes

The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. Observed sprayer nozzle below the flood level rim of the three compartment sink. Sprayer hose was put on hook so it was above three compartment sink.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 2.4(A)(2)Permits, training, and postings

Official Wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s Notes

No manager has level 2 certification in food protection. Observed no Ohio manager certificate in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.2(B)(2)Cleaning and sanitizing

Official Wording

4.2(B)(2) - Manual warewashing

Inspector’s Notes

Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 2, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 12, 2024

Approved - Minor Violations

4 recorded violations

notedCode 3.4(F)(1)(b)Food temperature

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observed half and half (65ºF) that was labeled to be kept refrigerated in freezer pans that were no longer maintaining them below 41ºF. Half and half was voluntarily discarded.

In Plain English

More about food kept at an unsafe temperature

notedCode 5.1(B)(1)Cleaning and sanitizing

Official Wording

5.1(B)(1) - Approved system and cleanable fixtures

Inspector’s Notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed y splitter on mop faucet that has built in backflow preventer that is not designed to have continuous back pressure on it.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(A)(2)Permits, training, and postings

Official Wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s Notes

No manager has level 2 certification in food protection. Observed no manager with Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.2(B)(2)Cleaning and sanitizing

Official Wording

4.2(B)(2) - Manual warewashing

Inspector’s Notes

Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used. Observed three compartment sink that was not large enough to accomodate largest pans.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jun 12, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 16, 2023

Not Abated

5 recorded violations

notedCode 3717-1-03.4(F)(1)(b)Food temperature

Official Wording

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Inspector’s Notes

"OBSERVATION: Observed creamer holding at 61°F for less than 4 hours per operator. CORRECTIVE ACTION: Freezer pans were changed out."

In Plain English

More about food kept at an unsafe temperature

notedCode 3717-1-07.1(A)Chemicals

Official Wording

"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."

Inspector’s Notes

"OBSERVATION: Observed chemicals stored over food. CORRECTIVE ACTION: PIC sent food employee to rearrange items so that chemicals were not stored above food, single use items, or utensils/food contact surfaces."

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3717-1-05.4(H)Facility maintenance

Official Wording

"3717-1-05.4(H) - Violation - Refuse-covered receptacle women's/unisex bathroom There is no covered receptacle in women's/unisex bathroom."

Inspector’s Notes

"Refuse-covered receptacle women's/unisex bathroom There is no covered receptacle in women's/unisex bathroom."

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3717-1-02.4(C)(15)Permits, training, and postings

Official Wording

"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."

Inspector’s Notes

"OBSERVATION: PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. CORRECTIVE ACTION: PIC informed food employees on site of their illness reporting responsibilities."

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3717-1-02.4(A)(2)Permits, training, and postings

Official Wording

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Inspector’s Notes

"Observed no manager with Ohio manager certification in food protection."

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Nov 16, 2023 · Original Source