Cincinnati, OH
5800 Glenway Av
Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗
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ROUTINE - STANDARD INSPECTION
1 recorded violation
5.4(H) - Toilet room receptacle - covered
There is no covered receptacle in women's/unisex bathroom.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Oct 15, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
6 recorded violations
3.5(C) - Food Labeling
Food is not properly labeled C) Food labels. (2) Label information is to include: (a) The common name of the food, or absent a common name, an adequately descriptive identity statement; (b) If made from two or more ingredients, a list of ingredients and sub-ingredients colors, artificial flavors and chemical preservatives, if contained in the food; (e) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the ingredient. (as amended on March 23, 2010), nutrition label ingredients. (3) Bulk food that is available for consumer self-dispensing is to be prominently labeled with the following information in plain view of the consumer: (b) A card, sign, or other method of notification that includes the information specified under paragraphs (C)(2)(a), (C)(2)(b), (C)(2)(e), and (C)(2)(f) of this rule. (4) Bulk, unpackaged foods that are portioned to consumer specification need not be labeled if: (a) A health, nutrient content, or other claim is not made; and
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problems3.2(D) - Food Storage Containers - Identified with Common Name of Food
Working containers of food are not properly labeled. A container of chocolate and a container of peanut butter are missing labels,.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding5.4(H) - Toilet room receptacle - covered
There is no covered receptacle in women's/unisex bathroom.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding2.1(A) - I. Employee Health - Management and Personnel - Employee Health
License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issues6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
Each handwashing lavatory did not have a supply of hand cleanser. No soap by the handwashing sink in the unisex restroom.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems4.1(HH) - Equipment Compartments - Drainage
Equipment Compartments that are subject to moisture due to condensation, food or beverage drip, or water from melting ice are not sloped to allow complete drainage. Observation the freezer was not operating properly due to a mechanical motor issue, resulting an excessive ice accumulation on food products corrective action discard all food products that have been directly affected or contaminated by the ice accumulation repair the freezer and ensure it is operating properly before storing food in the unit again.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Cincinnati Health Department, Oct 6, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
Food is either unsafe, adulterated or not honestly presented. Observed lemons with mold growing in basket. Please discard moldy fruits.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination3.5(C) - Food Labeling
Food is not properly labeled. Bulk donuts where customers can self-serve must have ingredient information available for each donut. Hot held taquitos and wraps need ingredients too. Please keep a book with ingredients.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Cincinnati Health Department, Sep 1, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Access to handwashing facility blocked. Observed boxes of drinks stacked in front of the handwashing station. The person in charge moved the items so the handwashing station was no longer blocked.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Feb 9, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
6 recorded violations
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Nonfood-contact surfaces are not cleaned frequently enough. -Observed the fan vents and the shelving on the racks that holds beverage drinks in the walk-in refrigerator soiled in debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
No manager had Ohio manager certification in food protection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Handwashing lavatory had no, unapproved, or inoperable hand drying provision. -Observed the handwashing sink close to the 3-compartment sink has no paper towel available for hand drying.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
Sanitizer concentration is not being monitored.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely6.4(F) - Drying Mops
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding4.2(J) - Sanitizing solutions - Testing Devices
There is no test kit available for measuring the concentration of the sanitizer.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Mar 27, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Non-food contact surfaces are dirty. -Observed the storage racks that holds the dairy products soiled.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
No manager has level 2 certification in food protection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Cincinnati Health Department, Oct 7, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
No manager has level 2 certification in food protection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues4.4(A)(1) - Equipment
Equipment and/or components were not maintained in good working order. -Observed the buildup of ice at the ceiling of the walk-in freezer, which requires repairs.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Jun 28, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 29, 2023 · Original Source