More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Uc - The 86 (Coffee Shop) last inspected?
The most recent inspection on record was on Jul 22, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
8 inspections on record, from Jul 31, 2024 to Jul 22, 2026.
Has Uc - The 86 (Coffee Shop) ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jul 31, 2024.
The Full Inspection History
8 inspections
ROUTINE - STANDARD INSPECTION
Jul 22, 2026
Approved - Minor Violations
2 recorded violations
notedCode 5.1(S)(2)Water, plumbing, and sewage
Official Wording
5.1(S)(2) - Plumbing System- Maintained in Good Repair
Inspector’s Notes
Plumbing system is not maintained in good repair.
Plumbing fixture by mop sink observed to be leaking water.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees.
Choking poster not available to show during inspection.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Cincinnati Health Department, Jul 22, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 5, 2025
Approved - Minor Violations
1 recorded violation
notedCode 2.3(A)Contamination
Official Wording
2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
Inspector’s Notes
Employees were eating, drinking or using tobacco in non-designated areas.
Observed employees drinking in bar area, spoke with PIC about having employees drink in their designated area.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, Nov 5, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jun 4, 2025
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 4, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
May 27, 2025
Not In Compliance
1 recorded violation
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Controlling Pests
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Orkin pest treatment is keeping insects under control, did not notice any insects crawling on food or equipment. Mostly stuck to sticky traps, returning to see follow-up report from Orkin pest control.
+COS
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Cincinnati Health Department, May 27, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
May 21, 2025
Not In Compliance
1 recorded violation
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Controlling Pests
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Operator is working with Orkin pest control for heavy presence of small roaches on the floor sticky traps. Returning to see status of pest management, did not observe pest within equipment or food areas.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Cincinnati Health Department, May 21, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 3, 2025
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 3, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 27, 2025
Not In Compliance
2 recorded violations
notedCode 4.5(A)(1)Contamination
Official Wording
4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
Inspector’s Notes
Food-contact surfaces were dirty.
Observed heavy buildup on upper inside portion of ice machine. Had PIC put a do not use sign on machine until cleaned. Revisiting to see cleanliness.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination.
Observed open glass drinks stored above sugar packets, and drink containers. Talked to PIC about possibly rearranging the shelves so personal items and drinks are on the bottom shelf and food products are stored above. PIC removed glasses of water.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.