Cincinnati, OH

Trihealth Baldwin - Cafe

625 Eden Park Dr

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Trihealth Baldwin - Cafe last inspected?: The most recent inspection on record was on Nov 3, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Jan 8, 2024 to Nov 3, 2026.
Has Trihealth Baldwin - Cafe ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 8, 2024.

The Full Inspection History

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Nov 3, 2026

Approved - Minor Violations

2 recorded violations

notedCode 5.1(P)(1)Contamination

Official Wording

5.1(P)(1) - Preventing a Cross Connection

Inspector’s Notes

A cross connection is present onsite. Observed a cross connection between the outlet of the chemical dispensing hoses and the filled basins of the three-compartment sink. Ensure an air gap is maintained between the outlet of a plumbing fixture and the flood rim of a basin. PIC moved the hoses as to eliminate the cross connection.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking Standards

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. Observed the instructions for removing food of a choking victim where not accessible to the public. Ensure the instructions for removing food of a choking victim are accessible to the public.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Nov 3, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jun 4, 2026

Approved - Minor Violations

2 recorded violations

notedCode 5.1(C)(1)Handwashing

Official Wording

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Inspector’s Notes

Handwashing sink does not provide water at least 85° F. Observed the handwashing sinks by the front counter and the back prep area does not provide water at least 85° F. Ensure the handwashing sinks are service to be able to provide water at least 85° F.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observe ranch left out on top of the counter and was at temperatures >41° F. Ensure TCS foods are being held at temperatures <41° F. PIC moved the ranch to the cooler. +COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 4, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 9, 2026

Approved - Minor Violations

1 recorded violation

notedCode 5.1(C)(1)Handwashing

Official Wording

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Inspector’s Notes

Handwashing sink does not provide water at least 85° F.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 21, 2025

Approved - Minor Violations

2 recorded violations

notedCode 3.3(I)(1)Food temperature

Official Wording

3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding

Inspector’s Notes

Reheated TCS food was not heated to 165°F or roasts were not properly reheated. Observed soup that was placed in heating unit to reheat over 2 hours prior that was 73ºF (unit not turned on). Soup was voluntarily discarded by PIC. +COS

In Plain English

More about food kept at an unsafe temperature

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed two door refrigerator that was not maintaining an air temperature below 41ºF, had an ice build up in the back and had water on the bottom. Items in refrigerator were cooling. Items were moved to a refrigerator maintaining proper temperature to finish cooling process. Refrigerator needs adjusted prior to putting items back into it.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, May 21, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 26, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.4(J)(2)Other

Official Wording

6.4(J)(2) - Facilities: Lockers: Employee use

Inspector’s Notes

Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions. Observed purse stored with packaged items and employee phone on counter.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.3(C)Employee health and hygiene

Official Wording

2.3(C) - Hair restraints, effectiveness

Inspector’s Notes

Food employee(s) did not have their hair effectively restrained by wearing a hair covering.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Nov 26, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT