Cincinnati, OH

Tql Stadium - West Club Level 1

1501 Central Pkwy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tql Stadium - West Club Level 1 last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from May 15, 2024 to Oct 14, 2026.
Has Tql Stadium - West Club Level 1 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 14, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 25, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(I)(2)Food temperature

Official Wording

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Inspector’s Notes

Not following requirements for the 4 hour time as a public health control. Observed food under time as public health control that was not marked with the time that is four hours past the point food was removed from temperature control. Ensure food under time as public health control is marked with the time that is the four hours past the point the food is removed from the temperature control. PIC marked the food with the time four hours past when the food was removed from temperature control.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.2(K)Equipment and utensils

Official Wording

3.2(K) - In-use utensils - between-use storage

Inspector’s Notes

In-use utensils are improperly stored. Observed bar utensils stored in room temperature stagnant water. Store utensils in dry clean container.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 28, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 28, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 10, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 10, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 31, 2025

Not In Compliance

1 recorded violation

notedCode 3.2(U)Contamination

Official Wording

3.2(U) - Food Display - Preventing Contamination from the Customers

Inspector’s Notes

Food on display was not protected from contamination by consumers. Sneeze guards are ineffective

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jul 31, 2025 · Original Source

ROUTINE - STANDARD INSPECTION