Cincinnati, OH

Tql Stadium - West Club Cl - Sandwich Counter

1501 Central Pkwy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tql Stadium - West Club Cl - Sandwich Counter last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from May 15, 2024 to Oct 14, 2026.
Has Tql Stadium - West Club Cl - Sandwich Counter ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Oct 14, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 25, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(F)(1)(b)Food temperature

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observed cole slaw holding at 48 ° F. Additional ice and water were placed for cold holding . +COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.2(Q)Contamination

Official Wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s Notes

Food items are not protected from contamination during storage. Observed food items on the floor. Food items were placed in a clean dry location six inches from the floor. +COS

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION