Cincinnati, OH

Tql Stadium - West Club Cl - Concession Stand

1501 Central Pkwy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tql Stadium - West Club Cl - Concession Stand last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from May 15, 2024 to Oct 14, 2026.
Has Tql Stadium - West Club Cl - Concession Stand ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Oct 14, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(F)(1)(a)Food temperature

Official Wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Inspector’s Notes

TCS foods were being hot held at temperatures <135° F Observed cooked cheeseburgers on buns wrapped in Saran Wrap inside warmer holding temperature at 129 degrees F--Discarded. +COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.3(B)(2)Equipment and utensils

Official Wording

4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

Inspector’s Notes

Equipment is not sealed to the surface or allow for ease of cleaning. Recaulk along edges of hand sink by Hood

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 25, 2026

Approved - Minor Violations

3 recorded violations

notedCode 6.4(A)Facility maintenance

Official Wording

6.4(A) - Repairing

Inspector’s Notes

The physical facilities were not maintained in good repair. Observed gap on intersections of hood area. Caulk to make easibly cleanable.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.1(Z)Food temperature

Official Wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s Notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed thermometers placed in the back of the coolers. Place thermometers at the warmest part of the fridge.

In Plain English

More about food kept at an unsafe temperature

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed gasket not intact, tight, or properly adjusted in beer cooler in front of area. Repair gasket.