ROUTINE - CRITICAL CONTROL POINT
Oct 14, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source
Cincinnati, OH
1501 Central Pkwy
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
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ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
1 recorded violation
3.2(K) - In-use utensils - between-use storage
In-use utensils are improperly stored. Observed in-use utensils that were stored in a cup of room temperature water. Ensure in-use utensils are stored in a clean, dry location that protects the utensil from contamination. PIC replaced the in-use utensils and stored them in a dry, sanitized container. +COS
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Apr 25, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 28, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
1 recorded violation
3.2(U) - Food Display - Preventing Contamination from the Customers
Food on display was not protected from contamination by consumers.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Aug 10, 2025 · Original Source