Cincinnati, OH

Tql Stadium - Market 132

1501 Central Pkwy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tql Stadium - Market 132 last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from May 15, 2024 to Oct 14, 2026.
Has Tql Stadium - Market 132 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

4 inspections

ROUTINE - PROCESS REVIEW

Oct 14, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 25, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(I)(2)Food temperature

Official Wording

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Inspector’s Notes

Not following requirements for the 4 hour time as a public health control. Observed food under time as public health control that was not marked with the time that is four hours past the point food was removed from temperature control. Ensure food under time as public health control is marked with the time that is the four hours past the point the food is removed from the temperature control. PIC marked the food with the time four hours past when the food was removed from temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.4(Q)(2)(4)Food temperature

Official Wording

4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

Inspector’s Notes

Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration. Observed broken thermometer in back cooler. Obtain working thermometer.