ROUTINE - STANDARD INSPECTION
Apr 25, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source
Cincinnati, OH
Tql Stadium - Market 115
1501 Central Pkwy
Last inspected Apr 25, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Tql Stadium - Market 115 last inspected?
- The most recent inspection on record was on Apr 25, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Sep 28, 2024 to Apr 25, 2026.
- Has Tql Stadium - Market 115 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 28, 2024.
The Full Inspection History
3 inspectionsROUTINE - STANDARD INSPECTION
Aug 10, 2025
Approved - Minor Violations
2 recorded violations
notedCode 3.4(F)(1)(a)Food temperature
Official Wording
3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
Inspector’s Notes
TCS foods were being hot held at temperatures <135° F BBQ on a bun temped at 120 degrees . Discarded
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3.4(I)(2)Food temperature
Official Wording
3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
Inspector’s Notes
Not following requirements for the 4 hour time as a public health control. No documentation for hot holding --foods discarded
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Aug 10, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 28, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 28, 2024 · Original Source